Baking for the first time? Feeling nervous? I remember when I tried my hands on the oven for the first time. So, I can relate to your feelings. There are few things to keep in mind while cooking in the oven for the first time or for the nth time like “Can You Put Aluminum Foil In The Oven?” or “Can Aluminum Foil Go In The Oven?”
Although, we have seen our parents using aluminum foil to wrap the food trays before placing them in the oven. But are they doing it in the right way? Can you put aluminum foil in the oven? If not aluminum then which foil can you put in the oven?
Most importantly, is it safe to use aluminum foil in the oven? Aluminum foils are kitchen safe and hence, oven safe too. But sometimes, we tend to use it the wrong way resulting in harmful effects. I am sure you don’t want to consume enough aluminum in your dishes. So, better learn the safe usage of aluminum foil in the oven.
How can you put aluminum foil in the oven without damaging the food and the oven? Well, to answer this question and to solve many other queries regarding oven cooking, here’s a complete guide for you. Master the baking game, with these pro tips!!
Can You Put Aluminum Foil In The Oven
Aluminum in fact is the most convenient metal that can be used in an oven. Although many microwaves do not support aluminum vessels and have specific dishes for them.
You may also be interested to know How To Reheat Corn On The Cob To Get Fresh Juicy Corn!!
Aluminum foil is an everyday item that we use to wrap our tiffins, use for baking, and to wrap pretty much anything. Can you put aluminum in the oven?
If yes, then what are the correct ways to do so. What things do we need to avoid while using aluminum foil in the oven?
Ways To Use Aluminum Foil In The Oven
If your search on the internet, you’ll come across various ways to use aluminum foil in the oven. But are those methods right? Can you rely on these methods?
Well, I have mentioned a few basic mistakes we all have been making for a long time with using aluminum foil in the oven. It’s time to replace the wrongdoings with the right methods.
Here’s what you need to take care of while using the aluminum foil in the oven:
1. Quit Covering The Bottom Of The Oven With Aluminum Foil.
I know many people suggest covering your oven’s bottom with aluminum foil. We never really focused on the harm it’s doing to our oven and food.
Covering your oven’s bottom with aluminum layering causes slow and permanent damage to the oven. The sheets stick hard to the oven’s surface which if not cleaned immediately and regularly can damage the oven over time.
Also, you might have noticed that sometimes, your food is not cooked evenly. That’s another disadvantage of using aluminum foil at the bottom of the oven as it causes uneven cooking due to heat reflection.
And, the worst-case scenario is that the aluminum bottom cover can damage the functional heating elements in an oven.
2. Do Not Use Aluminum Foil To Cover The Bottom Rack Of The Oven.
Many people have this habit of covering the bottom rack of the oven before cooking. But let me make it clear to you that this practice is wrong. Covering the bottom rack of the oven is never a good choice. The aluminum wrap can impede the airflow causing uneven heating. This can result in uneven cooking or overcooking of your food. Better to quit this habit.
3. Properly Wrap Your Food In Aluminum Foil Before Cooking In The Oven
It’s good to wrap the food before placing it in the oven. But if not done right, it can be a total mess. If you are about to cook or heat some acidic food then avoid wrapping it in aluminum foil. This can cause a chemical reaction between the food and the foil and can result in the melting of the foil.
You can use parchment paper between the acidic food and the aluminum foil to prevent the reaction. In this way, it gets easier to cook food.
4. Do Not Place Food Directly On The Oven Rack.
Sometimes, out of laziness and sometimes to save the extra work of washing dishes, we place the foil directly on the rack. This may sometimes result in spillage of food. To save the mess, it’s better to use a baking sheet.
You can place a baking sheet underneath the aluminum foil in which you have wrapped your food. This will prevent any kind of tearing and spilling. And if anything falls off, it will be on the baking sheet only. This helps in keeping your oven clean.
5. Use Aluminum Foil Containers
Using an aluminum container to cook or heat food in an oven is a great idea. It saves you the extra work of cleaning the dishes. You can either make your own aluminum container using heavy-duty aluminum foil or you can use ready-made aluminum containers like a pan or a tray.
This method is usually followed for baking cupcakes or brownies in the oven. But you can use the aluminum trays to cook other delicious recipes as well.
What’s The Correct Way Of Using An Aluminum Foil In The Oven?
If you have ever noticed closely you’ll see that the regular aluminum foil we use at home has two different textures on either side. While one side looks shinier, the other side is mostly dull.
It’s a common query for all, which side of the foil to keep outwards while cooking in the oven? Usually, when using a non-stick aluminum foil, the shiny side is used to wrap around food, which means the shiny side faces the food, and the dull side is kept facing outwards.
By doing so the food does not stick to the foil and you get an even cooking experience.
Can You Put Any Foil In The Oven – Is it Safe?
Everything when done the right way is safe to use. The same is the case with using aluminum foil in the oven. Aluminum foil is preferred more than any other foils like tin foil. You should take care of the following things before using foil in the oven.
- Using aluminum foil is a great way to keep your oven clean.
- Using a foil to cover food retains the moisture in the food for longer.
- You can pull out the foil from the oven without wearing oven mitts, as it doesn’t get heated as much as oven dishes.
- You can cook without a pan when you are directly using an aluminum foil tray or container.
- While cooking meats you better use the conventional oven dishes to cook the food rather than using the aluminum foil alone.
Melting Point Of Aluminium Foil
At standard pressure, the melting point of aluminum foil is 1,220 degrees Fahrenheit or 660 degrees Celsius. That means that aluminum foil won’t easily melt with standard household oven temperature encounters. Aluminum in any physical form, whether foil, blocks, powder or some other shape, does not have any effect on its melting point. But this is a case only if the metal(aluminum) is relatively pure. This happens because the shape of metal is not its intrinsic property just like the melting point is.
To Sum Up:
Hope you have understood the process of how you can put aluminum foil in the oven. We discussed five common mistakes that we need to avoid during cooking in the oven using aluminum foil. Like not covering the bottom of the oven with the foil, not covering the rack bottom, using baking paper underneath the foil, and many others.
So, next time when you prepare the oven for cooking, make sure you remember these things. Share this post with your friends and family. Happy baking!!
Frequently Asked Questions Regarding using aluminum foil in the oven:
Is it safe to use aluminum foil in the oven?
Using aluminum foil while cooking in the oven can retain the moisture in food. But it can also cause damage to the food as the foil blocks heat and airflow. This might lead to overcooking or sometimes uneven cooking of food. That’s why food tastes different when we heat it in the oven.
What are the alternatives of aluminum foil that I can use in the oven?
If you do not want to use aluminum foil, no worries. There are many other things that can be used as a replacement to an aluminum foil, like; a baking sheet(butter paper), parchment paper, silicone mat, metal lit, or silicone lid in place of aluminum foil.
What are the drawbacks of using aluminum foil?
The biggest disadvantage is that aluminum foil is very delicate and brittle and can tear easily.
What is the purpose of using foil in the oven?
The main reason why we use foil to wrap food before cooking in the oven is to restore moisture. You can use a lid if you want. It’s just to make sure that the food that you are cooking or baking does not dry out and still holds moisture in it.
Featured Image Credits: HomelyVille