Why is The Right Commercial Kitchen Equipment Important in a Restaurant Business

Why is The Right Commercial Kitchen Equipment Important in a Restaurant Business

Restaurants and commercial foodservice businesses can generate huge profits. To run a highly successful restaurant, you will need a wide array of high-quality commercial kitchen equipment. Your patrons are looking forward to a sumptuous meal, hygienic place, and timely delivery. You can ensure high-quality customer service with commercial kitchen equipment.

In this article, we discuss the importance of commercial kitchen equipment in the restaurant business, and we also list the essential commercial kitchen equipment needed by restaurants.

The Important Role of Commercial Kitchen Equipment in the Restaurant Business

You can keep your restaurant kitchen organized and hygienic with commercial kitchen equipment. Here, we delineate the importance of commercial kitchen equipment:

Save Your Time: 

Commercial kitchen equipment is designed for efficiency. You can quickly prepare chicken, meat, and fish with high-quality commercial ranges. Similarly, you can serve chilled ice cocktails for your patrons with commercial ice maker machines. You can handle bulk orders and process them efficiently. Also, commercial kitchen equipment is designed for heavy usage.

Reduce Physical Activities: 

Most advanced commercial kitchen equipment reduces physical activity. You can operate multiple kitchen appliances to serve various dishes in a stress-free and hassle-free manner.

The Appropriate Use Of Location: 

Location and space utilization is important for restaurants. Purchase commercial kitchen equipment depending on the available space in your kitchen. Without proper planning, your kitchen can feel cluttered. Also, it can significantly reduce the overall efficiency of the food service establishment. Most restaurants have 60% designated to dining and the remaining 40% is designated to the kitchen area. If you’re running a smaller foodservice establishment, you can purchase multi-functional commercial kitchen equipment to save space.

Commercial Kitchen Equipment Helps To Save Energy: 

High-quality commercial kitchen equipment is designed to save energy. Well-organized kitchens can reduce the turnaround time of dishes and help you save thousands of dollars in energy bills per year.

Maintain Cleanliness And Orderliness: 

Maintaining and repairing high-quality commercial kitchen equipment is economical. Opt for restaurant equipment that can be operated and maintained easily. Commercial kitchen equipment needs regular cleaning and maintenance. Purchase equipment that is sturdy and can be easily cleaned by your staff. Stainless steel commercial kitchen equipment is sturdy and is perfect for heavy usage. Also, it is essential to maintain orderliness in the kitchen. You can achieve higher output levels with orderliness and generate more profit for your foodservice business.

The Essential Restaurant Kitchen Equipment List

If you wish to run a successful restaurant business, you will need a host of commercial kitchen equipment. Here we have collated a list of essential commercial kitchen equipment that you will need for your foodservice business:

Commercial Refrigeration Equipment: 

Commercial refrigeration equipment is ideal for large restaurants, cafes, and institutions. Depending on your business needs, you can opt for reach-in, walk-in, and mini-refrigeration solutions. Consider the available kitchen space and energy consumption before purchasing a refrigerator and freezer. You can also purchase high-quality commercial ice machines which are designed to serve clean ice quickly and efficiently. With commercial ice maker machines, you can serve cocktails, mocktails, smoothies, shakes, slurpees, and other chilled beverages.

Commercial Food Preparation Equipment: 

Restaurants and large food service establishments need to prepare high-volume food in a short span. With commercial food preparation equipment like slicers, mixers, food processors, and blenders, you can prepare veggies or meat quickly. Slicers, blenders, and processors are designed to deliver consistency. These are ideal for both large food establishments and quick-service restaurants.

Commercial Cooking Equipment: 

Ovens, grills, and fryers are ideal for cooking, grilling, and preparing various foods. You can consistently grill chicken, meat, and fish with high-quality commercial kitchen equipment. You can prepare french fries, meatballs, and cheese balls with commercial fryers. Commercial ovens are perfect for making desserts and other baked items. Additionally, you can use commercial convection ovens to roast chicken and meat.

Commercial Beverage Supplies And Equipment: 

With commercial beverage supplies and equipment, you can serve delicious cocktails, mocktails, coffee, tea, and other beverages. With coffee brewers and cappuccino machines, you can deliver hot coffee in a short period. You can also purchase tea brewers for your restaurant or cafe. With cold beverage dispensers and frozen drink machines, you can quickly serve slurpees, smoothies, and chilled beverages. Most cocktail bars and restaurants need commercial high-end drink mixers to consistently deliver chilled Pina Coladas, mojitos, and margaritas. A single person can operate this easy-to-use beverage equipment, saving you time and money.

Commercial Dishwashers And Sinks: 

Commercial dishwashers and sinks are perfect for keeping your kitchen space clean and hygienic. With compartment sinks, glass washers, and utensil washers, you can clean your glasses, dishes, and utensils. Handwashing sinks are essential for restaurant washrooms and also for kitchen areas. With handwashing sinks, your patrons and staff can keep their hands clean and sanitary.

The kitchen is the heart and soul of your restaurant. You will need a host of commercial kitchen equipment to prepare, cook, and bake delicious dishes. Also, your patrons will expect delicious dishes to be served quickly. Invest in professional-grade commercial kitchen equipment to reduce the turnaround time of your  dishes. With high-quality commercial kitchen equipment, you can deliver high-quality dishes consistently.

 
Author BIO: Damon Shrauner, Senior Sales Consultant and VP on B2B Sales at CKitchen, working in the food service equipment sector since 1994. With his expertise in market analysis, product placement, sales and project management, he will always tell you what to do for the best of your business.

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