Grill and Chill!! Isn’t it the perfect time of the year to hang out with your buddies in the backyard? Oh, and enjoying the backyard cookouts has its own fun. When having a BBQ at home, you can enjoy a variety of smoky hot dishes while enjoying yourself with friends. Bonus point: You don’t have to stick around to the BBQ all the time to prepare a dish. Use your barbecue to make burgers, roast veggies, or reheat leftover corn on the cob within no time!
Since we all are familiar that summer is the best season to enjoy juicy ripe corn. It is obvious that when having so much corn at home, you may sometimes face problems storing the leftover corn from yesterday’s dinner. What’s the best way to convert this leftover corn into something fresh and delicious? If that’s what is bothering you lately, relax! Take a look at this guide, and discover several ways to reheat the corn on the cob for relishing side dishes.
Like I mentioned above, there are plenty of ways to reheat corn on the cob and you can still enjoy the freshness. A few methods that work really well to attain crispy juicy corns are:
- Reheat the corn on the cob in a microwave.
- Reheat the corn on the cob in the oven.
- Reheat the corn on the cob in boiling water.
- Reheat the corn on the cob on a grill
- Reheat the corn on the cob in an Air Fryer.
Ahm!! I can already smell something delicious cooking!! Oh! Oh! Oh! And all this with the leftover corn makes it even worth trying as it’s costing you null.
Don’t forget to season your heated corn with butter, and herbs. Yum!! Let’s dive into the cooking session.
How to Reheat Corn On The Cob?
Before I share some wonderful and easy ways to enjoy your leftover corn with different reheating methods, let’s answer some of your doubts.
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Is it safe to reheat the leftover corn? How long does the corn remain fresh and healthy to be consumed and many similar queries are answered here. Have a look!
Can You Eat Leftover Corn On The Cob?
Why not? Just take out all the leftover corn and make something delicious out of it. There are a variety of savory spicy dishes you can create out of leftover corn like corn salad, serve as starters, or as a side dish.
Or, you can reheat it on the cob and enjoy crispy and juicy corn at home.
Till How Long Can I Store Cooked Corn on the Cob?
Fresh veggies and fruits come with a shorter life span than processed, packaged food. You can easily store the leftover cooked corn on the cob by wrapping it tightly in plastic wrap and storing it in the refrigerator.
These can stay fresh for up to 5 days straight. Cooked corn on the cob can stay fresh for 7 days if stored properly.
How Long Can Cooked Corn on the Cob last Unrefrigerated?
One thing should be kept in mind, that cooked food should always be kept in a refrigerator. When stored unrefrigerated, it may rot within a day. When cooked food is left at room temperature i.e. between 40 to 140 degrees Fahrenheit, it catches bacteria within no time.
Talking about cooked corn, when left at room temperature it can decay, and if you eat that you may catch infections like food poisoning. It’s better to discard unrefrigerated food.
How To Reheat Corn On The Cob in a Microwave?
A celebrity chef, Robert Irvine from Tropicana Las Vegas said in one of his cooking shows that when it comes to reheating the corn on the cob in a microwave, it’s very important to divide it into segments and heat them in increments. To do so, here are the basic steps you need to follow:
- Take a clean microwave-safe dish and place the leftover corn in it.
- Cover the corn properly with a clean plastic wrap or you can use a damp towel.
- In order to ensure that corn is not overcooked, set the microwave timer to 10-20 seconds bursts.
- Start the reheating until your corn is warm.
Another way to do this:
Chef Claudia Sidoti from HelloFresh, suggests that for extra flavor in your corn, lightly brush it with butter and then microwave it.
Set the microwave heater at 50% and heat the corn for up to two minutes approx. This gives a delicious butterfly taste to the corn.
Learn some delicious recipes from top chefs. Have a look at 11 Best British Food YouTube Channels!
How To Reheat Corn On The Cob In The Oven?
An oven is by far the best way to bake, cook and even reheat corn on the cob. These are the simple ways you can reheat corn on the cob in the Oven.
- Prepare your corn for oven heating by wrapping it in aluminum foil.
- Make sure you preheat the oven for up to 350 degrees F.
- Mix the corn well with a teaspoon of water, one spoon of butter, and some added salt and pepper.
- Place this mixture on the cob and put it in the oven. Leave it for up to 5 to 7 minutes.
- When ready, serve hot and enjoy!
How To Reheat Corn on the Cob in Boiling Water?
From the variety of reheating methods, the simplest and easiest one that doesn’t require many resources is reheating the corn on the cob in boiling water. Well, how to do it? Let’s find out:
- Boil some water in the pot.
- After a few minutes, add corn to the boiling water.
- Boil the corn properly until you feel it’s heated well. Since the corn is pre-cooked, you’ll hardly have to boil it for one or two minutes.
- For additional flavors, add butter and salt to the boiled corn.
How To Reheat Corn On The Cob On A Grill?
Aha!! Who doesn’t love grilled snacks? And talking about grilled corn, it’s so crispy and munchy. If you a have grill at home, kudos!! Use gas, charcoal, or electric grill, whichever you have, and follow these steps to reheat the corn.
- Make sure your grill is heated properly before placing the corn in it. Let it pre-heat for around 10-15 minutes.
- Place the corn on the cob and then on the grill.
- After every 30 seconds, keep turning the cobs of the grill.
- Within 2-3 rotations, you’ll get the fine crispy corn ready to eat.
YUMMY!! Add butter to make it taste even better.
Want to try something authentic? What’s best than Indian food? Have a look at 20 Most Popular Indian Food YouTube Channels, and learn relishing recipes to try at home!
How To Reheat Corn on the Cob in an Air Fryer?
Air Fryer is an excellent way to reheat corn on the cob. Air Fryers are the most convenient gadgets when it comes to avoiding deep-fried snacks. It’s a totally healthy choice that everyone needs to shift to. Well, if you have an air fryer at home, then follow these steps to reheat your leftover corn.
- The Air Fryer needs preheating for up to 350 degrees just like the oven.
- Cover the corn with butter and wrap it in foil.
- Now place the corn carefully in the air fryer and let it cook for 3-4 minutes.
- When ready, take it out and serve hot!
- For added flavors, add salt, black pepper, parsley, coat it with butter, and enjoy the mouth-watering savory!
Bonus Tips on How To Reheat Corn On The Cob!
It’s obvious that you have stored the cooked corn in the refrigerator which means you’ll have to cook frozen corn. There is a difference between cooking normal food and food that’s frozen. Enjoy a delicious meal out of your frozen corn following these simple bonus tips:
- Take a wide pot filled with cold water and place the corn in it.
- Place the pot on the stovetop and set the heat on a high flame. Let the water boil.
- Reduce the heat to low and cover the pot after a few minutes.
- Cook the corn for around 5-10 minutes.
- Stir the water and place the corn separately on a plate.
- Season the corn with your favorite seasonings like oregano, pepper, salt, and lots of butter.
The world is full of foodies! Have a look at these Fascinating Food Habits and Facts from Around the World!
I hope you loved these mouth-watering reheated corn dishes. I literally can feel the taste on my taste buds. Yummy!! So, what are you waiting for, go grab the cob of your leftover corn and try these easy reheating methods to turn your left-out meal into exotic restaurant-like food!
Share this article with all your foodie friends and let them enjoy this delicious treat. Comment below the methods you use the most to reheat the leftover food.
For more tasty delights, stay tuned!
Frequently Asked Questions Regarding Reheating corn on the cob:
Why is my corn on the cob tough?
Corn loses moisture too soon. To keep it fresh for longer you should store the corn in the refrigerator whether it’s cooked or uncooked.
What is the best way to reheat corn on the cob?
The Best way to reheat corn on the cob is using a microwave:
1. Wrap the corn on the cob in plastic wrap or use a wet paper towel.
2. Take a microwave-safe plate and place the prepared corncob on it.
3. You can also add a tablespoon of water to prevent the sticking of corn.
4. Cover the plate with a microwave lid for proper heating.
5. Let it heat in the Microwave for 60 seconds.
6. Remove carefully and serve.
How long does it take to heat up corn on the cob in the microwave?
Wet a paper towel, and wring out. Wrap the corn in the plastic wrap or use a moist towel, and place it on a dinner plate. Place the plate in the microwave and let it cook for 5 minutes. When done, remove the corn plate carefully and serve hot. Squeeze a lemon on the corn, season it with salt, pepper and enjoy!
How long does corn on the cob take to boil?
It hardly takes 4-5 minutes to boil the cooked corn. Wait until it turns bright yellow and looks crispy. Use tongs to separate the corn from water. Serve the corn on a plate with seasonings.
Can I freeze cooked corn on the cob?
Yes, you can. Cooked corn on the cob if stored properly will last for 3-5 days. It should be stored in the refrigerator. Freezing is the best way to increase the shelf life of cooked corn on the cob. You can freeze the corn in a freezer bag or covered airtight containers, or wrap it tightly in aluminum foil or plastic wrap.
Do you put corn in boiling or cold water?
In case of heating frozen corn, Add the corn to a pan of cold water. Make sure corn is fully dipped in the water. Keep the stove on high flame and cover the pot. When water starts to boil, the corn is done.
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