Do you know the difference between aluminum and tin foil? Are these both the same or are they different? You might have heard many times, people using both these terms interchangeably with one another. For a long time, aluminum foils have been used as kitchen essentials and for cooking in the oven. Can you put tin foil in the oven like aluminum foil?
Before we talk about any methods to use tin foil in the oven let’s understand the basic difference between aluminum and tin foil. Both are shiny lustrous foils. The only difference is that aluminum is slightly silvery-grey in appearance whereas tin foil is silvery-white in appearance. Also, aluminum foil is harder and stronger than tin foil. The question remains the same, “Can you put tin foil in the oven?”
Yes, you can use tin foil in the oven but there are certain things that need to be kept in mind before using it. Since tin foil is weaker than aluminum foil, it’s not used every time you cook anything in the oven. How can you use tin foil in the oven without causing any harm to food?
In this post, we have disclosed whether it’s safe to use tin foil on a daily basis or not. What are the harmful effects of using tin foil in the oven? What are the best alternatives to tin foil? And many more things.
Can You Put Tin Foil In The Oven
For ages, tin is used for multiple purposes like filling tooth cavities, wrapping food, etc. With easy availability, relatively low cost, low toxicity, oxidation resistance, and slight malleability, tin has been used almost everywhere.
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But soon, aluminum took the place of tin foil when it came to cooking in the oven. This is because when the tin foil was used to cook food in it, the food tasted like tin. This is one of the major reasons for its replacement with aluminum foil.
Another reason is its stiffness. Tinfoil is very stiff. It’s not that suitable to wrap food. That’s why it’s better to use aluminum foil in the oven.
Best Alternatives To Tin Foil
Replace the tin foil with these best tin foil alternatives that are completely safe for cooking and storing food.
1. Cedar Wraps
To add smoky woody flavor to your food, use these cedar wraps. Cedar wraps are prepared from cedar woods. It’s simple to use. You simply have to soak the wraps in water for 2-3 minutes and then wrap the food in them.
You can get these cedar wraps from the local grocery stores. These can be used one time only.
2. Silicone Food Covers
The stretch kids we use to cover our food while cooking or simply for storing food, are called silicone food covers. The best part about these covers is that they can be used with any container big or small. Make sure you are using food-grade labeled silicone food covers only.
3. Glass Containers
Glass containers are the best replacement for tin foil. It’s easy to use, has no side effects, does not have chemical compounds in it, and is simply the best classic choice.
You can even store your food in the fridge in these glass containers. Glass containers go well in the oven and microwave.
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Tinfoil or aluminum foil is an everyday household essential. But you can’t ignore the fact that using aluminum foil can seep aluminum compounds into food. This makes the food unhealthy for consumption.
As a homemaker, you should be aware of these facts. You should know that what you are giving to your children is safe for them. For more healthy tips, stay tuned!!
Frequently Asked Questions Regarding Using a Tin Foil in the Oven:
Can a foil catch fire in the oven?
No, it’s completely safe to use foil in the oven. It doesn’t catch fire. The melting temperature of aluminum foil is around 1200 Fahrenheit and the maximum heating temperature of an oven is 500-600 Fahrenheit. So, there is no chance that foil will catch fire.
What happens when you use tin foil in the oven?
It may take longer to cook food when wrapped in tin foil. Tinfoil or aluminum foil are good barriers to heat. Wrapping food in foils can protect them from burning and over-baking.
Why does it take longer to cook in foil?
Using a foil for cooking may take you longer than usual to cook food. But it is good to use foil if you want evenly cooked food. When you wrap the vessel well with foil, it traps all the moisture and heat and makes the food delicious and evenly cooked.
Is it toxic to heat aluminum?
Although it’s safe to use aluminum foil in the oven. But overheating of foil may result in harmful effects. When the foil is overheated it shreds its metallic compounds on the food wrapped in it. When we eat that food, it causes severe health issues like heart attacks and even cancer.
Featured Image Credits: Food & Nutritional Magazine